My dough was sticky and I was a little concerned about it at first, but they turned out beautiful! I didn't quite roll them into balls because of the stickiness, but that didn't seem to matter. The flavor is phenomenal! I might even add a little extra spice next time to really spice it up. These are my new favorite cookie! I made 2 dozen and I swear 4 of us ate 15 cookies already and it's only been a couple of hours since I took them out of the oven! They have the PERFECT texture, soft and chewy on the inside with a nice crisp edge. I am so glad I stumbled upon this recipe!!!! I followed the recipe exactly, except I used butter instead of margarine. I made these cookies tonight because I was in the mood to bake cookies and didn't have chocolate chips or oatmeal in the house to make my usual cookies. I rolled them in 1/2C sugar mixed with 2t.
They are soft in the middle and slightly crisp on the outside. They are AMAZING!! I made them tiny, because she needs tiny snacks throughout the day. fresh black pepper to make them spicy enough. I was trying to replicate a super-spicy ginger cookie that actually helps with her morning sickness!! I ADDED 5 t. my pregnant tummy approves! REVIEW #1 - I made these for a friend of mine who is pregnant. The tops fell while cooling, and were nice and flat - just like the other photos. WONDERFUL! Didn't spread much (due to less butter), but rose up nice and fluffy. They had big, deep cracks across the top, (first batch cooked 9 min & they looked done, but the middle was super raw, and didn't finish firming up on the stone) would be less time on a metal pan. New alterations: Used all KA WW flour, 1/2C butter, 3T water (to make up for the first 2 changes) 2 rounded T ginger, 3/4t black pepper. I also found that you must cool completely before you put in a jar or they will fall apart and mush up. For the extra sugar sprinkling, I dipped the bottom of the dough ball in sugar placed it on the sheet, then I dipped my fingers in the sugar and flattened the tops halfway. Another tip, I took out the very first batch exactly at 10 mins, but they were falling apart as I was transferring it to the rack, so I carefully put them back on the baking sheet and waited for the batch that was in the oven to finish baking (14 mins is best for me) then I placed it back in the oven and it rose up again and after 5 mins it was perfect. You can add 1 Tbsp of liquid to any cookie recipe if you want it to be softer/chewier. simply divine! I saw in a few reviews that they added more flour, or they omitted the water (liquid) altogether. Wonderful cookies! Before I made these, I read probably 1/2 the reviews and tips. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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